In March 2021, Delhi, the Capital of India, recorded the highest temperature in decades. The temperature went as high as 40.1° Celsius marking it as the hottest day in March since 1945. Scientists have even warned about a potentially deadly heatwave lingering over the South Asian Continent. This heatwave is linked with the world crisis of 'global warming' which is warming up the Arctic ocean. Extreme heat lowers the energy levels in our bodies and also makes us feel dehydrated. (Just a friendly reminder to drink water).
Apart from this, several other factors cause a rise in the temperature of our body. These factors are listed as follows:
So what's the solution? Giving up eating mangoes during summer because they increase the heat in our body? No, of course not. Instead, you can add the following food items into your diet, to beat the summer heat.
12 Best Cooling Foods to Reduce Body HeatOther than the above-mentioned food items, one must also intake more water. During summer, our body sweats a lot, and this eventually leads to dehydration. This makes it crucial for us to drink more than usual water to make sure that our brain functions properly and to avoid a severe headache. Water helps to regulate the internal body temperature and eliminates toxins from our body. So get your glass of water and stay hydrated ;)
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